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Green Tea
Green Tea
Green tea leaf (Camellia sinensis)
Qing cha ye, "green tea leaf":
bitter, sweet, cool;
Lung, Liver, Heart, Kidney
This herb has become a cherished daily beverage for hundreds of millions of people.
Green tea is also increasingly famous as being among the most potent available antioxidant foods.
One major theory of aging and mental deterioration is that it's caused by the 'free-radicals' in our diet and environment which take their toll upon our physical and mental functions. Certain antioxidant substances may potentially slow down this process of deterioration. Green teas powers over heart disease, cancer, viruses and tooth decay are the subjects of ongoing research and documentation. Some of the most impressive constituents are types of catechins called polyphenols. In AntioxEnergy we have used two different concentrated extracts, one standardized for polyphenols and the other for green tea caffeine in order to deliver 90 mg of each per tablet. 2, 7
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