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Randomization
Glossary of Dieting Terms


 
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Randomization

Randomization
Also called random allocation. Is allocation of individuals to groups, e.g., for experimental and control regimens, by chance. Within the limits of chance variation, random allocation should make the control and experimental groups similar at the start of an investigation and ensure that personal judgment and prejudices of the investigator do not influence allocation. 

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Copyright 2006. Keith P. Graham