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Sugar Angel

Sugar Angel


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One day while watching a craft program on TV, it
showed how to make sugar Christmas Decorations.
The idea was so simple that I went and tried it out
for something other than Christmas Ornaments.

Receipe

1 cup white sugar
1 teaspon water

Mix well in a small container. Receipe can be
reduced. I used 1/2 cup of sugar and 1/2 teaspoon
of water and it was enough for 3 angels.
I used plastic chocolate molds, but any container
can be used. To make bells use a small glass.

Instructions

Scoop mix with a
small spoon into the
form you want to use.
Make sure the mixture
is well packed. To
unmold cover with a
piece of thin
cardboard and flip
over onto a flat
surface.
Let form rest for
about an hour to let a
crust form. The
mixture exposed to
the air will harden.
For the angel, just let
it fully harden for
about a day or two
and then use it to
make your craft.
For a bell, now is the
time to scoop out the
center and then let it
harden like the angel.


Sugar Angel

Another way to display the
angel is like this on a CD.
Check out CD Uses


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Copyright 2006. Keith P. Graham